Potato in Hindi.
Wholemeal flour.
Vegetables dipped in batter and deep-fried.
Dryish mild vegetable curry.
Ladies finger.
Rich preparation of rice cooked with spices and ghee.
Slightly leavened baked bread.
Unfermented wheat bread.
Lentils.
Savoury south Indian pancake made with fermented batter.
A process of cooking food from the above as well as below.
Mixture of cloves, cinnamon, cardamom, pepper & cumin.
Clarified butter.
Savoury barbecue done on iron rod.
Minced meat.
Rich and thick light brown curry.
Minced meatball.
Indian condiments and spices.
Seafood cooked in rich coconut flavour.
Slightly leavened baked bread.
Cottage cheese made by curdling milk with vinegar.
Fried unleavened bread.
Rice dish fried in fat and cooked.
Deep-fried wheat flour bread.
South Indian spiced soup.
Red curry made with mutton.
Bread.
Indian pastry filled with spiced stuffing.
Spiced meat cooked in tandoor oven.
A sharp and hot curry of Goa Origins.
Cover food with boiling water for a while.
Mix with little water and make it into paste.
Cook slowly over low heat using moist.
Cut into small pieces.
Cut into cubes.
Remove liquid.
Meat without bones.
Steep food in liquid or powder to add flavour.
Thick and smooth pulp.
Cut into narrow strips.
A thin broad piece cutting.
Cook slowly in liquid using low heat.
Use circular movement to mix.
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